Aw, we’re so glad to hear that, Deni! xo. Those modifications sound great too. The roasted tomatoes took this to the next level. Once boiling, add pasta and cook according to package instructions. I made this for lunch and I just want to eat it all honestly. I used zucchini, chard and tomatoes from our garden, and a little extra of all of them. Really easy but so satisfying without being too rich. Can’t decide if this is my favorite pasta recipe from you or the Sun-Dried Tomato Pesto Pasta!! (Note: Dietary symbols listed throughout for easy navigation!). Then the sauce gets poured over the veggies and pasta and the mixture is tossed until combined. You never let me down. I increased the ratio of veggies to pasta and it was so delicious :). Highly recommend this one and it makes a great dish when cooking for others! We’re so glad you enjoyed it, Kay! This will be one of our new weekly staple meals. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My husband raves about how creamy and “cheesy” the sauce was and my infant daughter couldn’t shovel the pasta in fast enough. Thanks for always bringing us great recipes, Dana. Boy was it good!! I made it tonight for dinner and rushed here to leave a comment afterwards. And love those modifications! Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the … So we’ve compiled our favorite pasta recipes to give you a big hug in the form of food (and they just so happen to all be dairy-free). The sauce is amazing. YES. This pasta was excellent! This sauce is a little more on the light, thin side, but it sounds like thickening worked well for you. xo. This was the first meal I made after giving birth, and it felt great to be back in the kitchen. I added cannellini beans for more protein. it is just all about the sauce for me . Super helpful modifications! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! Wow – this pasta was awesome! Dana! This was so good and my picky husband loved it too. Homemade Pumpkin Pasta. Thanks so much for sharing! The perfect plant-based side or entrée for summer and beyond. It’s super helpful to us and other readers! kale, to add too much chew). The roasted tomatoes are the best part IMO. I didn’t want ANY to go to waste! Yay! Spaghetti Squash Alfredo (V/GF) | Minimalist Baker Recipes If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. We’re so glad you both enjoyed it, Emily! Oh wow this is amazing. The perfect quick + easy side dish. Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. My husband literally shoveled it into his mouth and now we don’t have any leftovers for tomorrow. This will definitely be going into our weekly rotation of recipes in our house. The only thing I’m disappointed about is that I discovered this recipe at the end of summer. Perhaps if you cook them longer or in thin slices? I bet it would also be awesome with some fresh cut corn kernels. Minimalist Baker - 319.47k Followers, 416 Following, 15214 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. I followed the recipe exactly.. used 1/2 water 1/2 soy milk for the sauce. Garlicky, chili-spiced simple linguini tossed with vegan parmesan cheese, fresh parsley, and garlic-roasted cauliflower! Three-Color Pasta with Roasted Red Pepper Sauce – This simple, 5-ingredient pasta comes together in about 15 minutes and is full of flavor from the sun dried tomato sauce. I added a bit more squash, so I didn’t get to cook them in a layer as the recipe called for but they still turned out great. And for the spinach, we think other delicate greens would sub nicely. Yay yay! And yes, the sauce can be made 2-3 days in advance. Such good flavor and creamy. Delicious flavors, and even some left over for lunch tomorrow (fed two adults and two children dinner). I’m Italian and grew up with my mum’s pasta dishes every single day, and now I’m sending her this one to try out. Thank you so much! xo. Salt enhances all the flavors and water or almond milk is added to thin into a pourable sauce. I only have Roma tomatoes on hand. Easy Zucchini Fritters. Thank you! I’m excited to try this recipe. I added pieces of chicken (for my son who’s not vegan) cooked in Italian spices. Once boiling, add pasta and cook according to package instructions. Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! This was amazing! Thanks so much for sharing, Michelle! 30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. It was so flavourful and filling. Not only does it taste delicious, but it’s packed full of nutrients from the cashew nuts, spinach and tomatoes. Love the modifications, Liz! Thank you! xo. Thanks for sharing the kind review, Sam! Fall is here and that means one thing: comfort food! This was so good! Aw, thanks so much for your kind words and lovely review, Rachel! Loved it!! Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF). If you try this recipe, let us know! The result is an incredibly hearty yet light pasta with an abundance of vegetables and greens. other than the roasting/soaking time, this takes hardly any time to make and is so easy but flavorful! It will definitely be one of our regular meals while the produce lasts. Or, you could also potentially skip the nuts and add do 1 Tbsp arrowroot instead. Once browned on the underside, use tongs or a spatula to flip the squash and cook on the other side for 3-4 minutes more. I roasted some mushrooms and added them too, so delicious. This can pair well with so many sides/salads and perfect to serve for dinner guests. Altogether it’s one of my new favorite recipes! We’re so glad you enjoyed it, Jackie! Notify me of followup comments via e-mail. And had even wondered what pesto would taste like in there. I really like the combo of summer squash, red onion, and cherry tomatoes. It’s also a great meal because you can totally substitute certain ingredients when needed – I’ve used regular pasta and heart of palms noodles! Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. Tastes better than I could have imagined :) and so easy!! We will be making this again and again! Oct 17, 2013 - From-scratch pumpkin pasta that requires just 4 ingredients and 45 minutes from start to finish! A simple, flavorful, plant-based salad with roasted broccoli, gluten-free pasta, sun-dried tomatoes, and vegan pesto! So satisfying! The pasta is so delicious, and comforting. Once the veggies were tender, we stirred in spinach and cooked until just wilted. coconut milk will make it taste like coconut. As for veggies, I roasted tomatoes, zucchini, mushrooms and red onion. Notify me of followup comments via e-mail. Made it last night for family and it was delicious! Simple, 30-minute spicy red pasta sauce with red lentils for added protein and fiber. Is there an alternative that might yield a similar result? for color, flavor, texture, and vitamins! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks so much for the lovely review! It’s a pretty common trajectory to go from being a kid who wrinkles their nose at brussels sprouts to an adult who can never have enough yummy brussels sprout recipes in their life. Are there any substitutes for the cashews here? Agreed! I chopped the Yellow squash small so- (as I did all the extra veggies I added) as to try and appeal to a toddler that has become picky. Also have added mushrooms which turned out delicious as well. I’ve always wanted to try a cashew based sauce because I used to love white sauces like alfredo before I became lactose intolerant. So easy, fresh, and perfect for fall. Saving this recipe for sure. Thanks for sharing! Yay! Other veggies we think would be good include red bell pepper, asparagus, roasted Brussels sprouts, and roasted cauliflower. So glad you enjoyed it! You can also subscribe without commenting. For the veggies, we sautéed squash with onion, then added salt, pepper, Italian herbs, and red pepper flake for more seasoning and a little heat. Walmart sells some eggless egg noodles under the Great Value brand and I used those. I seem to get some kind of bad reaction whenever I try to eat it. See more ideas about Recipes, Minimalist baker, Baker recipes. Minimalist Baker | Simple Recipes That Make You Feel Good. My goodness this was delicious. Cheers, friends! So tasty! Thank you for this pick-me-up! Thanks for sharing, Jill! I did add a bit of extra strong cheese (I know, not vegan!). Thank you so much for making delicious recipes! When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Well, this dish did it! Amazing!!! This is going to be my go to comfort pasta! Once your sauce is ready, the tomatoes are nearly done roasting, and the pasta is almost ready, heat a large skillet over medium heat. This recipe is fantastic! Happy fall, friends! Husband approved! My 1 year old devoured his plate. Perfect way to use summer produce. I addded broccoli florets instead if spinach, about one cup I even accidentally used vanilla almond milk and it was still a hit lol, We’re so glad it still turned out well! xo. It was awesome. I froze them in mini serving amounts powdered with extra flour. Sooooo tasty and insanely delicious! One thing I did differently was I roasted my veggies (yellow squash, zucchini, and cherry tomatoes) all together in the oven for 30 minutes at 400 F. And then I sautéed my spinach with some garlic before adding the cooked pasta, the sauce, and the roasted veggies in the pan. Aw, we’re SO glad you enjoyed it, Anna! How to Make Gluten Free Pasta. Used zucchini instead of yellow squash and broccoli leaves instead of spinach (what we had growing in the garden). Toss to combine. Caramelized onions and toasted breadcrumbs send this dish over the top. xo. Creamy, saucy cashew alfredo in 30 minutes! Had the left overs for lunch today to think straight to plan meals lately used half zucchini half... More plant based eating plant-based salad with roasted cauliflower: Dietary symbols listed throughout easy... 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