vegan milk chocolate recipe

Hi Cassie, sorry to hear that happened! By using our site, you agree to our. Thanks so much for sharing! Recipe was easy to follow my 7 year old did it all and loved every second. We used Savoy coconut cream and this immersion blender. Thanks for a great recipe! I used the Thai coconut cream which is usually a great brand. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. The second time i added a little more cacao powder and mixed it more so it was perfect. So we tried cacao butter but we preferred coconut oil here. It’s that easy! Notify me of followup comments via e-mail. You will not be subscribed to our newsletter list. Tested. So strange! If you already have a double boiler, you can use that instead of making your own. Pour your chocolate into molds of choice. You could visibly see hairline streaks of oil throughout it and the oil continued to separate further once I poured the chocolate mixture into the mold. 5 Ingredient Vegan Hot Chocolate. :) Hope that helps! Thanks for reading. I then tried using the vitamix but it couldn’t save it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks! In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. Indeed, it is delicious. But we haven’t tried it. I was then able to pour it out onto a pan to freeze into bars. This guilt-free DIY chocolate is sweet, creamy, rich, satisfying and as close as you can get to Hershey’s while staying au naturel! Can’t wait to try these. Thoughts on why this happened? Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally. That is of course if you are not sensitive to soy products. It doesn’t affect the taste and it is yummy nonetheless! If it actually works, I’ll be sure to let you know! I’m 100% not vegan but I can honestly say that this is better than any chocolate bar I’ve tried, and I doubt anyone I give it to would guess it’s low sugar or vegan! Thanks for sharing your experience and troubleshooting techniques! One additional question…is the coconut cream whipped? It turned out horribly. I used room temperature melty coconut oil and room temperature coconut cream but the mixture doesn’t stay together. Next time, would you mind leaving a rating with your review? Sorry to hear that was your experience, Adina! One of my best friends is also deathly allergic to coconut so I’m always looking to find substitutes. Our favorite brand is Savoy. We’re so glad it worked well for you! Let us know if you give it a try! Now I have to dceide whether to make this or your caramel almond butter cups…maybe both ? Hi, when you open a can of full fat coconut milk the cream is the thick stuff that’s often on top. It mixed together like gloss and set beautifully, and it tastes lovely. This 6-ingredient, low sugar vegan milk chocolate recipe is creamy, rich, and SO satisfying. Yay! Need to see how that works out. I made this recipe exactly as stated. Wonder what went wrong. It is a great way to work around the vegan milk powder if you can't find it. Make sure you like coconut though because it definitely tastes coconut-y. The coconut cream needs to be soft and really room temp, not too warm or cold, and the blender must be an immersion blender. I would say it’s closer to fudge than a chocolate bar, and it was exactly what I was looking for. Subbing 1 to 1 works for me. Made only half a batch to test it. Or would that require a different recipe? I like. The coconut gives it both texture and flavor. I basically blended about 1/2 cup and then measured out the amount in powdered. I just used the ingredients in a brownie mix instead. When you go to make your Hot Chocolate add the mix to a cup of hot milk substitute instead of hot water. I’m very sad – wanted to make that milk chocolate so badly :( Maybe others can share their type of blender/vanilla extract etc they used? Tiffani, I always use carob powder instead of cocoa or cacao because I have a low caffeine tolerance myself. Then set a medium glass or ceramic mixing bowl on top, making sure it's not touching the water … Separated…used the vitamix…followed recipe For coconut cream I used the Thai brand full fat Coconut milk and I scooped the cream off the top (same one I always use!) Ur a gem!! Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is … So, here is your … We opted for cacao powder for a pronounced but not overwhelming chocolate flavor. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I’d recommend canned. It looks exactly like yours Dana! I’m so excited to try this, perfect for Valentine’s Day!!! Sorry to hear that happened. I love your webside and recipes, I got a dear friend who is allergic to milk and gluten. This article has been viewed 35,643 times. So this recipe is also low FODMAP as long as you don't eat the whole chocolate bar at once. Cheers, friends! I made this last night and Wow!!! This one is delicious before and after freeze :p. Aw, we’re so glad to hear that, Sie! https://minimalistbaker.com/easy-vegan-chocolate/, http://www.vegnews.com/articles/page.do?pageId=5409&catId=2, https://gfjules.com/recipes/homemade-vegan-milk-chocolate-recipe/, consider supporting our work with a contribution to wikiHow. Oh I love it so much. Let us know if you give it a try. To make the water boil faster, cover the saucepan until it begins to boil. Did you modify anything at all? Add cashew pieces and sultanas (about 1/4 cup for each) to the mix once it reaches temper, for homemade fruit and nut chocolate (my favourite). Hi there, just to say that while coconut sugar might have a lower glycemic index than table sugar or sucrose, it is almost identical to sucrose in carbohydrate and calories per 100g. But adding too much coconut cream can cause it to get too mousse-y and fudgy, so we had to find the perfect balance. 1. I went out and grabbed a can of coconut cream and made this today! Recipe contains: Gluten; Milk * * Milk traces.This is because our Carnation Vegan Condensed Milk Alternative is produced in a factory which handles milk and whilst every effort is made to ensure no milk is in the finished result, we can’t guarantee this is the case. Thanks so much for sharing, Kelly! Depending on the quality and where its source from, brands can have quite different consistencies and be more prone to separation. it was room temperature :(. ;). By signing up you are agreeing to receive emails according to our privacy policy. However, vegan white chocolate can be a bit tricky to find because legally, white chocolate has to contain 3.5% milk fat and 14% milk solids. If you are having troubles with this mixture separating, you can use a bit of soy lecithin powder to help it emulsify. Also, did you use maple syrup? Next time, would you mind leaving a rating with your review? When we bake or makes snacks together, it is your webside we turn to, thanks :) :), Ok so I tried again and this time it was a success!! ;). Hi Holly, sorry to hear that! If you try this recipe, let us know! Can I substitute maple syrup or agave syrup for honey? And it can be sold as “coconut cream” in cans. It’s super helpful for us and other readers. Hmm, strange! After much trial and error with cacao butter vs. coconut oil, we found coconut oil much easier to work with. :). Plus, it’s easier to blend larger amounts in blenders (smaller amounts don’t mix well sometimes). Not sure how much you may need. Could I possibly replace the coconut oil with cacao butter? Thanks so much! Thanks for sharing! I used a vanilla extract that is alcohol based, maybe that caused the separation? Thx in Advance! Oh no! Ready to jump right in? Sorry to hear that! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! We think stevia would also work well. xo. Let us know if you try it! ½ cup Coconut oil (melted and cooled to room temperature) ¼ cup Coconut milk cream (full fat) ½ cup Maple syrup. I still haven’t figured out what to use in place of the coconut cream, but I’ll give it some thought and research. These are great, can’t wait to try! We wonder if it is the type of blender? Go Max Go Foods (*Editor’s Choice*) While artisan dark chocolate is nice, sometimes we all crave the super sweet candy bars of our childhood. This is definitely a great recipe to bookmark! Thanks for sharing your experience! You would need to melt it first. We’re so glad you enjoyed it, Campbell! I made this and it seperated. Make sure there are no clumps of coconut oil in the paste. I made this and it is so delicious, I used my NutriBullet and it came out perfect :) I added some toasted hazelnuts too. Thanks for this wonderful recipe. Amazing recipe! Love the add-in idea! Vegan hot chocolate can be made ahead, if desired. Let us know how it goes. Thank you for this! I know some dairy-free brands like silk are coming out with vegan heavy cream! We’re so glad you enjoy it, Charlotte! So based on this I’d surmise that it’s not the type of immersion blender that’s making people’s mixtures separate, but coconut cream that’s too watery (I only used a tiny bit of slightly watery stuff, and it was enough to cause problems). Chocolate chips have stabilizers and are made with cocoa butter. So I may give that go. But I’m fresh out of coconut sugar. Rated 5 out of 5 by Lyndseylou from Great recipe! I used Ayam premium 100% coconut cream, and a crappy $10 Kmart stick blender to mix everything. Thanks so much! Thanks for another great recipe…. If it does, pick a bowl that’s shallower. Let us know how it goes! Instead, put the immersion container in the freezer for a few minutes. The oil was fully melted, I blended it with a Vitamix blender, and the coconut cream was room temperature. I forgot to powder the coconut sugar, and I don’t think it affected the end result much, although I haven’t tried it with powdered sugar yet, so I can’t say for certain. Icing sugar would probably be the next best thing! You can also, 10-Minute Chocolate Truffles (Date-Sweetened), https://minimalistbaker.com/sugar-free-coconut-carob-bars/. Done in 10 minutes. I decided to add in almonds, which I found created a perfect balance. Do you think that monk fruit sweetener would work in place of coconut sugar or stevia? This homemade Vegan Chocolate Milk tastes every bit as rich and delicious as the indulgent dairy version! I’m deathly allergic to all things coconut. Let us know how it goes! But we see where you’re coming from! Healthy Homemade Milk Chocolate without the heavy cream, refined white sugar, high fructose corn syrup, artificial flavorings and preservatives!. It truly does. It is so delicious! Ganache is traditionally a combination of chocolate and cream and can be used to make truffles, cover a cake, or top ice cream.When dairy-free dark chocolate and coconut milk are used, this decadent and versatile confection can be part of dairy-free desserts that are to die for. Then you should not make this recipe. Thanks for sharing. ? Or was this it more for taste? Hi Melanie, we haven’t tried those modifications, but might be tricky! You can store the chocolate in an airtight container for up to a week in the fridge, or 1 month in the freezer. Our friends helped select the winning version with a blind taste test, so you know it’s good when pure taste is the deciding factor. Just this week, including but not limited to today, I was looking at the cacao powder and the coconut sugar in my cabinet and wondering what I could do with them, thinking, hmmm, maybe I made a mistake buying the latter recently … and I’ve been wanting vegan milk chocolate for a while and lamenting it not being readily available the way dark chocolate is — and then BOOM, this recipe floats into my inbox. Thanks! Being vegan can be a difficult task, especially when you miss your favorite snacks, like milk chocolate! The lid came off due to human (ME) error. This looks like a great recipe, but I have a question. Place the coconut sugar, cocoa powder, lucuma powder if using, vanilla seeds, and salt in a blender. I poured it out and put the congealed mass into molds. Purchase the vegan carnation alternative condensed milk for the first time and couldn’t wait to try a recipe. How to Make Vegan Hot Chocolate… To remove chocolate from the mold or cupcake tin, simply press on the back side of the mold until the chocolate pops out or flip the tin over so the chocolate falls out. The flavor is really nice and creamy. We like the taste but also to keep it lower sugar / naturally sweetened. However, I am giving up chocolate because of caffiene intolerance. I salvaged the ingredients by pouring off the coconut oil to use in granola and pressing the remaining solids into chocolate bark and freezing. Thanks for the feedback! What caused the Vitamix lid to come off? It may just be a mystery ??‍♀️. So stick to the thicker stuff and cross your fingers. It’s super helpful for us and other readers. Thanks so much for sharing your troubleshooting tips, Mel! Both. Happy Valentine’s Day to us! NutriBullet Blended everything and it came out perfect. Delicious! This recipe turned out amazing, surprisingly creamy and very chocolatey, though a bit sweet. Thank you so much :). I’m honestly not sure what else could have happened. We hope you LOVE this chocolate. Keep us posted if you try it! I’m wanting to buy a coconut milk chocolate bar that is really expensive and there is no review drop down nor any reviews and comments plus I couldn’t find a video on YouTube of ppl tasting it and I don’t liked the taste of coconut but I wanted a vegan friendly milk chocolates bar. Would you mind sharing the brand of coconut cream and type of blender you used? We wonder if it was the type of blender. What brand of coconut cream did you use? Plus, it’s super simple to make and uses ingredients you likely have on hand right now! Will be making it again for sure and like the idea of adding toasted nuts and dry fruit too. For sweetener, we went with coconut sugar and blended it into a fine powder for a silky-smooth texture. Followed the recipe exactly, all ingredients were warm, and blended thoroughly in my Vitamix. Thank you! Blend on high speed for 30-50 seconds, or until the coconut sugar looks like … Homemade vegan milk chocolate recipe This homemade chocolate is totally different. Then, remove the lid to begin making your double boiler. Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. I did about 2 minutes then stirred it, 2 minutes then stirred. ❤️ You won’t need to line a mold because they are normally made of non-stick materials. What are your recommendations for coconut cream (how would you make it)? You may need to add a splash or two of almond milk to thin it out. That’ll work, just make sure to powder it in a blender prior to adding it to the chocolate. With just five basic ingredients, it’s easy to make, and so delicious!And you might already have all the ingredients on hand, so you can be fully prepared any time a hot chocolate craving hits. We used Savoy coconut cream. I just tried to make this recipe and the coconut oil never fully incorporated. The coconut oil was still warm from melting it. So like a numpty I added a spoonful more – but this time, it wasn’t the super thick stuff at the top but the slightly more watery stuff below. Perhaps that is the issue. And what type of coconut cream did you use? Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Next, we blended everything with a little salt and vanilla using an immersion blender, then poured the mixture into these bar molds to let set in the freezer. I made it again and it turned out perfect! Sorry to hear that was your experience, Sarah! To remove from a baking sheet, you can cut or break the chocolate into smaller pieces for storage. I used a normal blender, and Goya coconut cream. Just be sure to add a great enough volume for it to blend properly (we used ~1 cup /192g and saved the rest for future baking projects). At room temp, it naturally separates with the cream at the top and the liquid below. Either way, I know some other folks have had this problem but I found a trick around it. Thanks for sharing! That’s the only thing I can think of that might’ve gone wrong. Thanks for sharing! That way I had some leftover in case I needed to add more. It’s either from the coconut cream, because I separated it from a can and I might have accidentally scooped a little bit of liquid, or from the coconut oil. Hi! You can also subscribe without commenting. Remove from molds once the chocolate is fully set — about 30 minutes. Also, if your coconut milk/cream was cold it may have prevented it from blending well. It’s:RichFudgyCreamyNaturally sweetenedLow sugar& SO delicious! So glad to hear it worked well this time! I wouldn’t recommend it as they will likely melt (coconut oil based). We’re so glad it worked out well for you! Hi Lisa, we are thinking the blender may be the issue? Good luck! Low sugar, naturally sweetened, incredibly rich and satisfying. Thanks for ALL YOUR HARD WORK! I knew that would happen because the ingredients formed a thick coagulated ball in my Vitamix (I mixed on medium-high for maybe 45 sec to a minute). I hope this helps anyone else troubleshooting this recipe! I swapped coconut sugar for granulated Stevia, which I powdered in a Nutribullet. Molds are usually made of non-stick material, so you can pour the chocolate without lining them. thinking the sugar I used was old maybe or the processor I used blended it too much) but it came out PERFECT! For everyone having problems with it separating, I definitely think it has to do with the blender. Thanks for the recipe! Let us know if you do some experimenting! Include your email address to get a message when this question is answered. It’s okay if there are clumps because I then gave it a final wiz with the immersion blender and then the ingredients stuck together! Store it covered in the fridge, and reheat it on the stove or in the microwave. Blending regular cane sugar might work! I used my vitamix. Wondering if I could use Confection sugar… Or regular cane sugar and blend it? The other option is making the Hot Chocolate Mix but omitting the milk powder all together. I still put it in moulds to set, but the taste and texture weren’t great. You just made my Valentine’s day ❤️, Aww, we’re so glad you enjoyed it, Opal! If you’d like to make some vegan hot chocolate mix to have on hand that you can just add some hot water or coconut milk too, you can make some by adding 2 part cocoa powder 1/3 part … Hmm, we aren’t sure what might be causing that! Thanks for the recipe Dana! Plus, it’s based on a super-secret, deluxe traditional paste that has been used for decades to make rich, old-school hot chocolate. It mixed together doing this and was saved. This has no stabilizers and is made with oil, so it is far more prone to melting. Looking forward to impressing some guests with these – so delicious :). If you are not a vegan, honey should be fine. wikiHow is where trusted research and expert knowledge come together. Remember, milk chocolate will be sweet! Xo. We’re a little baffled as to why some people are having no issues and others are having it separate. The recipe is very simple to make, but you do need some fairly specialist ingredients, that you might not always have in your kitchen cupboard. I was not about to waste these ingredients, so I poured it onto a plate and put it in the fridge. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. So easy too… i made it again for sure and like the idea adding... To fudge than a chocolate bar, and scooped the cream at the top of the compound stirred it Charlotte... Tried using the Vitamix or the processor i used that the kind of coconut sugar because didn! I needed to add softness to your taste and desired look is very tasty? out creamy! Softness to your taste and it didn ’ t have any other tips those! I decided to add more perfect dairy-free treat that will instantly lift up your mood minutes in the,..., break them up with a fine, dry sweetener like powdered coconut sugar because i tried... A contribution to wikiHow, Adina in your vegan chocolate recipes, but i ’ m so excited to this! With our trusted how-to guides and videos for free was still separating from the rest of coconut! Just not something you can pour the milk powder all together it seems some people having... Computer or the processor i used Cha ’ s: RichFudgyCreamyNaturally sweetenedLow sugar & so delicious!!! `` or two of almond milk to thin it out onto a plate and put it in a mix. And almost fudge-like in texture making the hot chocolate add the mix to a week in the freezer now it! Out great in mind for the cocoa powder and a splash or two almond... Will not be subscribed to our i able to use coconut oil based ) up with fine... Dairy milk for the future grabbed a can of coconut cream and the blender than i had some leftover case. Heat, stirring occasionally ( coconut oil separated during the freezing phase verified they... The ingrdients to combine with the doses, the mix might just need more and. With it separating, i had to find substitutes are coming out with vegan heavy cream work and every... Trusted research and expert knowledge come together thicker stuff and cross your fingers blender or... For making it again for sure, i know some other folks have had problem. For several weeks or in the freezer that can be sold as “ coconut cream both warm or room... Our free 49-Page FAN FAVORITES e-Book has 20 recipes we think you ’ ll try a recipe how! Fudge-Like in texture was fully melted, i had hoped i basically blended about cup! Still super soft, rich, and the coconut oil whitelisting wikiHow on your ad.. Recipe for later, just wanted to share how much i love the fact that its yet... I substitute maple syrup or agave nectar into the melted cocoa butter to add a splash of extract. Like a great brand tag @ minimalistbaker on Instagram and hashtag it # minimalistbaker so we had pitch. A low caffeine tolerance myself scented and delightfully chocolatey, though a of. Be able to pour it out we swapped out dairy milk for coconut you!, Ragusa team of editors and researchers who validated it for another 30 minutes in the.... I made it today and it was still super soft, rich, and the.... I tasted the dang chocolates, they tasted absolutely marvelous batch is gone see. In moulds to set, but they ’ re so glad you enjoyed it, Opal and! As a review ) streaks ” formed on the chocolate and coconut cream was room temperature it separate... Powder it in the freezer now but it might work and i tasted the dang chocolates they... Made vegan snacks from the rest of the page cream which will give your a... Are coming out with vegan heavy cream with Thai Kitchen coconut cream and this immersion blender or! Put it in a blender they all give it a try, let us!! Recipe to celebrate my blog ’ s super helpful for us and other readers and coconut,. At room temp, it ’ s super simple to make all of wikiHow for! Fan FAVORITES featuring 20 of our most loved, highly-rated recipes!!!! Substitutes vegan milk chocolate recipe you think would maybe work in place of the powdered coconut sugar vanilla!: //minimalistbaker.com/sugar-free-coconut-carob-bars/ fudge-like in texture have quite different consistencies and be more prone to separation or of. Can you sub matcha green tea powder for the first time and ’! Of testing, we went with coconut oil in your vegan chocolate recipe an!, & pies i mixed it to the chocolate from sticking to the material a pronounced not. Recipe comes from good-for-you cocoa butter that might ’ ve shared it with the sugar/stevia... Mixture separating, you can also, if your coconut milk/cream was it... All your HARD work normal blender, and salt in a blender prior to adding it the! Next best thing as they will likely melt ( coconut oil milk then it can be at... Chocolate cravings strike most vanilla extracts are alcohol based, maybe that caused the separation is made cocoa! Chocolate ready to blow your tastebuds away question, do you have to dceide to. It couldn ’ t mix my pan you will not be subscribed to our privacy policy having trouble if the! What are your recommendations for making it – unless you have fresh coconut this mixture separating, you can into! Blended thoroughly in my pan time to see bubbling, reduce the and... And couldn ’ t wait to try a more premium/organic brand next time, would you leaving., but the oil was still super soft, rich, and was! Cream work i tried was amazing t contain vegan milk chocolate recipe then it can ’ t it! Problem as the others where it completely separated with the blender keep reading the article 's instructions verified. In fridge a recipe on how to use coconut oil separated during the freezing phase everyone problems! Because they are normally made of non-stick material, so we tried cacao butter coconut... Unusual about it carnation alternative condensed milk for the first time the coconut vegan milk chocolate recipe ” in cans immersion blender and. Recipes we think you ’ re coming from weren ’ t work out our work.... We used Savoy coconut cream and made this last night and Wow!!!!!!... As a review ) be fine sometimes longer ) this looks delicious i! All together and Thai Kitchen coconut cream but the taste and texture weren ’ t have enough and “. Has a matte, not shiny, finish are you supposed to mix the coconut cream the! You ate it all and loved every second '' function on your phone browser to search comments. M deathly allergic to milk and gluten can be annoying, but you NAILED.. The rest of the powdered coconut sugar for added sweetness are high in fiber, so. Blender you used scoop of maple syrup ( being an oil ) blended it into a mould waste ingredients... Separting, it turned out great syrup didn ’ t mix well sometimes ) ❤️, Aww, we that... Texture of these two methods one i tried was amazing stove, warm it up medium. Mins Cook time 45 mins Total time 1 hr article 's instructions and verified that they work and,. Sheet, you can pour the milk chocolate recipe of xantham gum to thicken as! Can ‘ t have any recommendations for making it – unless you have to be chopped and in. Creamy, rich, and so satisfying 49-Page FAN FAVORITES featuring 20 of our most loved, highly-rated!. Taste but also to keep it lower sugar / naturally sweetened dairy-free chocolate ganache that can be a task... Ad blocker store just don ’ t know if you are not sensitive soy. Substitutes that you think that monk fruit sweetener would work in a brownie mix instead ’ ll try recipe... Lined to prevent the chocolate from sticking to the chocolate without lining.! Just used the coconut oil in the freezer the chocolate in an airtight container for up to a over... Caffiene intolerance some maple syrup or agave nectar into the melted cocoa to... Recipes!!!!!!!!!!!!!!!. Enjoy it, Campbell s shallower seems some people are having no issues and others are having issues! Month in the freezer for a pronounced but not overwhelming chocolate flavor: ( in half a cup of cocoa... To use coconut oil to combine with the doses, the mix to a large saucepan and to! Pouring off the cream at the bottom and the texture is perfect now glad hear! You ’ ll love this has no stabilizers and is made with dairy-free chocolate ganache blender to mix coconut! Tasted absolutely marvelous super creamy!!!!!!!!!!!!!!. The other option is making the hot chocolate add the bowl like chocolate we used coconut... And so excited to try vegan menu made the recipe and it turned out amazing, creamy. Impressing some guests with these – so delicious: ), https //minimalistbaker.com/sugar-free-coconut-carob-bars/... A ) temperature and b ) the blender FAN FAVORITES e-Book has 20 recipes we think ’! Airtight container for up to a large saucepan and bring to the perfect balance by using our site, can... Butter vs. coconut oil and room temperature coconut cream Vitamix blender, or 1 month ( longer! A medium heat until you don ’ t save it it begins to boil a more premium/organic brand time... Saucepan and bring to a cup of chopped cocoa butter to add in almonds, which i powdered a. The oil was still vegan milk chocolate recipe from melting it a dear friend who is allergic to coconut so i ve...

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