Warm through to thicken, Just made this and it was wonderful! We’re so glad you both enjoy it! Not me. YES. Next time, would you mind leaving a rating with your review? I used extra garlic and next time try flour. If you have a vitamix, the chia seeds will grind up in the sauce but if not, grinding the seeds in a coffee grinder has always worked for me! I appreciate your wisdom! you best vegan recipes!! Hi! i followed the recipe to the T and my sauce doesn’t taste right. Try the roasted garlic next time. I really appreciate that and will do so when trying your recipes. Your email address will not be published. The sauce was luxurious! I have never used it with arrowhead starch, just Namaste gluten free flour. I made her this recipe tonight and it was super easy and she loved it! I make this all the time without a blender (because I don’t have one) and it’s awesome! I just ate the little bit of leftover there was- it’s great re-heated as well. If it truly is 316 grams then maybe a serving size should be half the current size? We’re so glad you enjoyed it, Kim! After mixing your rice and coconut milk, you’ll boil and simmer the mixture for about 15 minutes.Warming notes of cinnamon and and vanilla amp up the flavor profile, while salt helps maintain the ice texture and augment all other flavors.. Would love to make this ahead to bring on camping trip, but not sure how freezing it would turn out! . Amazing!!!!! And store it separate from pasta if possible. Hi Franica, corn starch would be the best substitute, but tapioca starch might work. Hi John, we think oat milk would work well. I love that it’s a rue; that’s how my mom always made homemade mac’n’cheese growing up. Don’t judge me! Thanks for the recipe! My son has Galactosemia and also now allergies to all nut :(. Thanks! Soaking might also help! I have made this before for my classroom. Thank you!!! We didn’t get to use our preferred brand of vegan parm, but it worked out just as well. Incredible kid-friendly, delicious and plant-based meal. Especially after you see how easy it is to make! Ive tried several vegan cheeses and this may be my favorite. Seriously, it covered the weird daiya taste and worked perfectly. So substituting it 1:1 wouldn’t be accurate – probably a little less flour, haha. You could try, though it would have quite a different flavor! One suggestion for anyone looking to reheat (which I frequently do with your recipes for lunches during the week!) You will not be subscribed to our newsletter list. We added a tsp and a half of Dijon mustard and a pinch of cayenne pepper (also Siracha if you want more spice). Let us know how it goes! The rest of the family is having the sacrosanct real Canadian Mac and cheese (and don’t mess with it mom…). Big bonus for me when it comes to healthier dessert options! We think any green salad would be nice! We are so glad to hear he enjoyed it! What a game changer! I just made this recipe for dinner and it was amazing!!!!!!! So what is the arrowroot starch? It would work better than canned in this recipe. I never waste food even if its slightly funky tasting but I couldn’t seem to salvage this recipe. Or can you recommend something other than almond, coconut or soy milk :(? Thanks for gluten free-ifying it, this will fit right into my current pasta obsession :). I made the regular version using flour. We added broccoli into the mix and somehow forgot to add the starch until the blending phase… but it still worked out MARVELOUSLY. We haven’t tried freezing the sauce, but it should work! And so grateful – I’ve recently had to transition to eating gluten free and your recipe made it pleasant. This is great if you love garlic, which I do. Thanks Dana. So creamy and delicious. Otherwise, this is definitely a keeper! I was dubious when I first was making the sauce with the arrowroot and it’s strange texture but a minute with the stick blender made it so creamy and beautiful. It actually tasted cheesy, unlike many other recipes I have tried. My toddler has a gluten/dairy/nut allergy so I decided to make this for dinner tonight. Talk about comfort food without the guilt. I can’t have tree nuts, peanuts, gluten or dairy so I’m curious if you found a solution…I’m going to attempt vegan mac n cheese this weekend either way! A couple things: Glad you liked it :D. What brand of nutritional yeast do you use? Yummy, cheesy, and cruelty-free :). Thank you! This vegan banana pudding can be stored in the fridge for up to 3 days when covered. Hi! Cover with a towel when blending to ensure it doesn’t splatter. Thank you!!!! She has her own recipe on website 4 ingreds and it taste like the real thing. Thank you! smh. Thanks so much! This recipe is incredibly delicious. This recipe is above all, simple. Thank you! delish! Thanks for the lovely review! I’ll stick to your newer creamy mac & cheese with the vegan cream cheese. Hello! And I have recently switched to using fusilli style noodles to really grab onto more of the sauce. Thanks for sharing, Ellen! Hi, A friend just sent me your blog because I am a lost Mother who’s 13 year old daughter was just told I love garlic but the flavor was a bit strong even for me! This was my first time trying vegan mac and cheese and what a success! Can’t edit, but I wanted to add I know that it is linked in the post itself, but not in the ingredients list. Could I add this instead of the garlic in the beginning and cook it in vegan butter ? Our gluten-free, plant-based version has all the comfort but without the wheat and dairy! Deffinately a keeper! I brought the dish to room temp first, then added extra almond milk, mixed everything up, then popped it in the oven for 30 minutes at 350 degrees. =). Are we talking canned or “grated” vegan cheese? This will most definitely be our first post-move, post-road-trip, dinner. This is about to be a staple in my home. I kinda know the answer but I also kinda wanna be sure before I try this out… 0-0. I substituted a spaghetti squash for pasta in this recipe and it’s delightful. I just bought the Red Mills xanthan gum stuff that “bonds” ingredients together. Is there a video for this part? Could you use minced garlic for this recipe, or would the flavor be too strong? The time for the roasted garlic is extremely worth it :-D I used homemade cashew milk, added a pinch of tumeric for a bit of yellowish color and used dried garlic instead of the fresh, minzed garlic (because I, genius, roasted the only head of garlic I had ;-) ), your vegan homemade parmesan is henceforth a staple in my fridge! Thanks so much for the lovely review, Brooklynn. I subbed cornstarch for arrowroot starch, and oat milk for almond milk, because that’s what I had on hand. Don’t change a thing. Thanks for that! We think it would be delicious over roasted broccoli. Thank you! This looks delicious! This made it SUPER good. Once drained, stir it into the macaroni cheese … As mentioned in other comments, we recommend it as it contributes to the ‘cheesy’ flavor but is not required. I have made it twice, and the second time my 19 year old son had a friend here visiting and he loved it!! This dish will definitely by a common occurrence in my home. Or should it be made on Thanksgiving day? I like using arrowroot to thicken sauces. I added sautéed mushrooms, diced tomatoes and a pinch of cayenne. I learned something new! Vegan pudding uses similar ingredients to regular pudding; it just need a bit more thickener, such as corn starch. This sauce would fit magically with our courgetti! truly a life saver. Notify me of followup comments via e-mail. This receipe sounds so good can I️ use Res Hill corn starch instead of arrowroot starch? Do you think it would serve well baking as a casserole after the initial cooking? xo. Next time, would you mind leaving a rating with your review? Hi Dorothy, You could try freezing the sauce, but we think the noodles would get mushy- unless maybe you cook them until just barely al dente? Hi Lauren! Enjoy! I soiod also like to add that i made this the night before with regular elbow pasta and gluten free elbow pasta. Good luck! Thanks so much! It will be missing the flavor that garlic provides but is still doable! This has become a favorite dinner for my husband and I! Absolutely loved it, so did our 4 year old picky eater! Maybe the lack of parmesan is what made it so bland? Can’t believe how “cheesy” it was! Thanks! Macaroni Pudding. :D. This sounds so yummy, and it’s vegan too! The sauce is a classic roux, with the exception of the arrowroot starch, and olive oil in place of the butter. Looks great, can’t wait to try it! Thank you. This was so delicious! Screw velveeta, Made this tonight for dinner – It was absolutely amazing!!!! I made my cashew sauce but the sauce was “grainy” should I soak the cashews in hot water for a certain amount of hours to get the sauce creamier and remove the grainy texture? Came together in an hour just as the recipe says and was freaking delicious!!! Really great recipe, easy to make and delicious! Made this last night and YUM! Yes that could work, but we haven’t tried it, so we can’t say for sure! Your review made me laugh. Thanks so much for sharing, Krista! The arrowroot powder def gives it a ‘cheesy’ texture. I only discovered your recipes recently and this is my second go and both times have been amazingly delicious ❤️, Aw, thanks so much for your kind words! I will make this often. Is there a way to make it without it? I’m a little confused about the garlic head. I did add a little bit (may 1/4 C) of vegan cheddar, and I didn’t roast the garlic, I just didn’t want to take the time. I’m trying this for Memorial Day! Xo, This is the one peeps, look no further. No other recipe I’ve attempted in the last 6 months has made me and my husband as happy as this one. I want to make your mac and cheese for superbowl . We don’t think it would be quite as flavorful as the garlic, but if you give it a try, we would love to hear how it goes! Definitely keeping this receipe. I wouldn’t recommend that. This was deliciously creamy, and super garlicky (I love me some garlic!). Of course it doesn’t taste EXACTLY like dairy/gluten mac and cheese, but it’s pretty damn close and really delicious! Making vegan corn pudding truly couldn't be easier. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Not that I am saying this recipe is bad. It turned out great! We haven’t tried and can’t say for sure, but if you experiment with it, report back on how it goes! Thank you!!! Myself and my non-vegan family enjoyed this dish! I made Parmesan mixing almonds, nooch and dry bread. I added quarter of a pumpkin and some sage & thyme so kind of mixed the two recipes together! THE BEST Vegan, Gluten-Free Mac ‘n’ Cheese made with 8 simple ingredients in 1 hour! Should I make it a little juicier so if it absorbs it will still be saucy..? Due to busy kitchen with all of the “traditional” food I plan on making a few small sides at my sister’s house the morning of and then driving 30 minutes to the actual meal. Yummy! Just made this for dinner tonight! It’s very hard to find in my country. Yay! Especially with my non-vegan husband, I’m the only one who cooks and I’ve told him I will only being making vegan things from now on. It is hands down the best mac’n’cheese I have made since going vegan, and the first one that feels worth writing down and saving. I added some veg and it made a delicious dinner. I sauteed the garlic with some shallot in veggie broth first then followed the recipe from there. I halved the measurements since I was just making a serving for myself, but holy cats! This recipe did not taste cheesy enough until I added So Delicious cheddar cheese into it. But we would recommend scaling back a little on the arrowroot and when reheating it, adding more almond milk to thin as needed. I’ve made this recipe twice. I have yet to meet a vegan mac and cheese that REALLY satisfied my cravings for traditional mac and cheese but this recipe was spot on. This was incredible! We’re so glad you enjoyed it, Kristen! Make this recipe as soon as possible- it is now my new standby for a soulfood pasta. Absolutely LOVED this recipe. Would soy or rice milk also work well with this recipe? I would recommend rice milk for this one! My husband is severely intolerant to dairy and I have issues as well so avoid it as much as possible. It’s super helpful for us and other readers. But if pudding is something you and your family enjoy often, it might be worth it to try making it on your own. You are such a goddess of all things comforting and tasty. Thanks for sharing! A MUST try. Thanks so much for the lovely review, Aly. Leftovers keep covered in the refrigerator for up to 3 days, though best when fresh. So glad you and your granddaughter enjoyed it, Cindy! Also a whole head of roasted garlic for the sauce sounds like LOADS!!! FRIGGIN. I ate too much the first time, I admit it. Thanks. First time I have ever tried to make vegan macaroni and cheese and your recipe hit it out of the park. Hi Dana! It is ideal for showing friends and family that vegan meals are just as (and often MORE) delicious than those with animal products – I’ve only every received raving reviews when I’ve made it. My child even loves it. Thank you! I’m new to plant based eating, and this is a solid recipe I will come back to! Transfer mixture to a blender, along with the roasted garlic. Thanks so much! Serves 4 . That’s totally cool. I make well-tested vegan recipes. Say a quick reheat 400 for 15 min? The best thing about this recipe is that the sauce cleans up SO WELL. I had never made vegan mac ‘n cheese before, and this recipe was very easy to follow! I tried it with all the fruits in one bowl. I was skeptical as I have not enjoyed many dairy free cheese dishes, but my 8 year old so dearly wanted gluten free, dairy free mac and cheese that I gave it a try. :D. This recipe was amazing and my husband didn’t even know it was vegan! I made this recipe exactly as it was written and it is absolutely amazing. Since it has to be made at least one day before it’ll be eaten, and also survive a 5-6 hour car trip, and then be coooked/reheated after the funeral, I was thinking of just sending the sauce in a jar and relying on my boyfriend to make the pasta when it’s time to eat. Has anyone tried making this with soy milk? We haven’t tried freezing this one! Remade with just two cloves of garlic. Made the exact recipe… Loved it!!! My favorite recipe is one that allows flexibility! Also, I was thinking perhaps to add gluten free crumbs on top before I broil it. I made it exactly as the instructions indicated. This looks amazing! Dare I say…I like it better than regular Mac and cheese! 1. can I use something other than almond milk? Thanks so much! This is definitely my current favorite recipe blog. . I’m new to the vegan lifestyle and thought I would seriously miss my creamy pastas – but I’ll no longer miss them with this recipe! My fiance is allergic to wheat and so he has to eat gluten free pasta. It’s mostly salty and a little sweet and works wonderfully in Asian dishes, sauces, marinades, and more. Another perfect recipe from Minimalist Baker! Thank you :). You throw it all in a small saucepan. I paired it with some peas we had in the freezer (reminiscent of my best friend’s VERY dairy-based peas and macaroni . Hit this out of the park. I rarely Leave comments but I had to for this one. I also roasted the garlic in my air fryer instead of the oven. Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of the usual golden syrup. I will be back with feedback then! When I was putting everything into the blender, I added some dry Italian herbs and crushed red pepper. I would like to make a couple batches a thing once and freeze to have on hand for quicker dinners. Thanks! I love topping mine with an extra pinch of vegan parmesan cheese – I can never get enough of that stuff. This Vegan Mac and Cheese is a copycat of your favorite boxed mac’, except it’s plant-based, oil-free and nut free (no cashews in this recipe)! ? Then in 1937, Kraft released their boxed mac ‘n’ cheese and it quickly gained popularity because of its affordability. New tricks to scoop kiwi & mango. Thanks so much for the recipe. I followed exactly, only decreasing the oil to half the amount, and added kale to the “cheese” sauce as it was thickening right before I threw in the pasta. Honistly the best thing iv had or made in my life. Thanks so much, I haven’t had Mac and cheese in years due to a gluten and dairy allergy. This was SO DELICIOUS !!! We didn’t find the garlic overpowering at all. Made the pasta and added about half of bag of frozen peas towards the end of cook time and sauted some baby bellas in olive oil and garlic and added to pasta after it was drained. This was amazing…and versatile! i wonder if anyone has tried adding something for that “tang” … lemon juice or apple cider vinegar maybe? Add the parsley, salt, and pepper to taste, and stir gently until evenly distributed. I have to avoid those for 4 months due to sensitivity. Thank you! Our friends added sautéed kale when adding the pasta, which I loved! Thanks! A fantastic selection of Christmas vegan recipes: colourful veggie carpaccio, vegan gravy, festive tarts and indulgent desserts If so, how? My daughter is allergic to all nuts, soy and peas among others things so store bought doesn’t work either. Enjoy! Yay! We think that would work! I think I’m going to make this sauce today. Holy moly this sauce looks AHMAZING! Can I make it the night before , refrigerate it and then bake it off the following night? We definitely think a blender would be best though. The arrowroot tasted not gritty butlike little granules( not sure how to explain). Cheers, friends! I’m allergic to arrowroot. This all looks and sounds very exciting! Once hot, add oil and minced fresh garlic. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I goofed, I added 2 cups of cashew milk to instant pudding. Absolutely delicious! Thanks for the recipe!! I’m not a vegan, but I love nutritional yeast and almond milk. So instead of almond milk I used vegetable broth (because that’s what I had) and it turned out really good… the texture still looked totally cheesy. Oh My!!! Perfect texture (arrowroot is amazing), but the garlic was INSANE. We also used 1 cup homemade almond milk and 1 cup soy milk, and the consistency of the sauce was perfect. Totally satisfied my Mac n cheese craving and will 100 % make again. My husband and I loved this! I used a Ninja blender. So good! In a hurry, I skip the roasted garlic and go for regular sauce. Xo. SO good! With layers of creamy, dairy free pudding, fresh sliced bananas, vanilla wafer cookies and vegan whipped topping, this homemade banana pudding recipe is the ultimate old-fashioned, southern dessert. I’ve made it twice. Enjoy the recipes they are simple and taste great. This sounds great! My mom now is dairy and gluten free due to health problems and the thing she misses most is mac and cheese. It gets its flavor from vegan parmesan cheese, nutritional yeast, and fresh and roasted garlic. Cut remaining 2 tablespoons butter into pieces, and dot pasta … Do you think this would freeze well? Question can I make this ahead of time overnight and not bake yet? We’re so glad you enjoyed it! Hello! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hi Brittany, what type of blender did you use? I wish I could try it like, right now. Heat a large, oven-safe skillet over medium heat. I used garlic powder instead of all that roasted garlic because I wanted to have a more “classic” tasting mac and cheese :). This was delicious. I love the taste of garlic, but can’t stand the texture of it. We have a student with gluten sensitivities and a very strict diet and the kids loved it. This easy homemade recipe for vegan pudding is healthier than store-bought instant-pudding. Hi Eva! This is very creamy and satisfying. For those yet to make it, it is not too much garlic, it was perfect! wow this was amazing! I’ve added it to my collection. It doesn’t taste cheesy, its almost chalky. :/ maybe I just don’t like nutritional yeast. I want to make this tonight…looks incredible and the kids LOVE mac and cheese but two of us now can’t eat dairy or gluten, so this might just be the ticket. It’s super helpful for us and other readers. Also, at the time I didn’t have my high speed blender which I can’t stop using! The garlic was not too strong. For anyone in similar situation, I only had 1.5Tb of arrowroot left in pantry so subbed the rest with tapioca flour. Would I maybe need to increase the amount of sauce? Just made this as a recently new vegan and it’s AMAZING!!!! Xo. Any ideas? It tasted like sugary plastic and I couldn’t finish it. Delicious!!! this mac and cheese is amazing. Better tasting? Also subbed some garlic powder for a garlic clove because I was one short. I’m making it for lunch atm. This is the only yeast-free cheese we have so you could try and modify from this? Vegan Gluten-Free Mac ‘n‘ Cheese. This recipe is NO. While the macaroni cooks, melt butter in a saucepan, stir in flour until smooth, and cook a minute or two. Hi Amanda! It’s important not to stop whisking in order to avoid any clumps. I am a newer vegan and so I am very determined to find delicious recipes for my family (including my carnivore members especially) that they love! When you begin heating the sauce back up on the stovetop, it gets super thick and a little “stringy” like real cheese! I heard that it adds a stretchiness to homemade vegan cheeses. I am going to try that. I’m crazy excited to give this a try! Everything about it was on point and I couldn’t recommended enough. We love macn n cheese from veggie grill, i hope it will taste like taht. If you are vegan, then can coconut flour be substituted? Thank you thank you for a wonderful recipe! I kind of love it. Hi Dana! ? Next time, would you mind leaving a rating with your review? Honestly, it is very contrary to bad. AMAZING! Hi Dana, I don’t have garlic that roast for that a recipe.. will it still be tasty without that? :), This looks like gluten-free saucy cheesy perfection! Thanks for the recipie. I’ve been making my cheese sauce with butternut squash but I will definitely give this one a try. I have made many vegan cheese sauces… This takes the cake without a doubt. Thanks for the lovely review! Cornstarch! It’s got the same texture of the regular penne. The texture of regular pudding can be attributed to the fat content and gelling from cream or cow’s milk, eggs, and corn starch. Used a combination of soy and coconut milk as it was all I had in the fridge and it was delicious. I dont think coconut milk would taste quite right, but would recommend rice milk! AND LOOKS so dang good. Especially not when our stomachs are growling ;). Hi! How can I thicken it? What can I use instead of arrowroot? Easily one of my favourite vegan recipes. Has anyone tried this recipe without the garlic? From the MyFitnessPal recipe/calorie counter, it looks like these modifications brought the calories down to 278 calories/serving. We will be making it often from now on! I LOVE YOU! What’s the chance the nutritional yeast can be left out? I have to say the best I’ve ever attempted & hands down a winner in our house! Thank you for sharing. Whoop! How do you think this would taste if I used hemp or flax milk? Can I use KOH coconut milk though? This way you eat more veg without even noticing it, just like cauliflowerrice. Thanks again Let us know if you give it a try! I made this recipe last week and it was so delicious! And I’m also allergic to yeast. I try really hard to feed my family wholesome foods that are not processed but this is just an entirely new level. I haven’t tried that, but if you do let me know! Once with flour and once with arrowroot starch. Thank you! It’s super helpful for us and other readers! It’s so gooey and “cheesy” it’s amazing. Hi Danielle, Yes that could work, but we haven’t tried it, so we can’t say for sure! I will try it without any nutritional yeast & see how it comes out. I use almond milk each time and it comes out great! Hi Chantelle, due to the large amount of nutritional yeast in this recipe, we aren’t sure whether that would work. It was PERFECT! Let us know if you give it a try! I also have cornstarch. Thank you! Doing that too. I’m really tempted! Can I freeze this? Divine served warm with vegan cream or ice cream. Reminds me a bit of the creamy pasta sauce with roasted tomatoes. Such a waste :-( I wonder where I went wrong. Method . He can’t wait to take the leftovers to work to impress his carnivore coworkers. Since becoming vegan I’ve tried 7-8 of your recipes and all of them have been winners. Thanks for sharing, Casey! I added coconut “bacon” in for that extra hit of flavour and texture. such a delicious receipe. ? Similar to a traditional rice and custard pudding but in this instance the rice is replaced with macaroni . Thanks so much for helping make my transition to vegan so delicious! xo, Also thank you thank thank you! While I can eat gluten and often eat dairy, I’m heading to a Friendsgiving party tonight and want to make something that my vegan and gluten free friends and I can all enjoy. Hi Chelsea, we haven’t tried that, but it might work! Halved the recipe and subbed tapioca starch for arrowroot. I will note that it is best on the night as it dries out a bit as a leftover but it’s still garlicky, delicious. I will be grabbing a few things from Whole Foods tomorrow!! You are my favorite vegan blog and I recommend it to everyone! 3 vegans and 2 non vegans and the praise all around was amazing. We love it sooooo much! Lovely additions – thanks for sharing, Justin! I would love to make this but have a couple of questions: I don’t want to turn the oven on just for 1 roasted garlic, can I do this ahead when the oven is on for something else? I subsituted the arrow root starch for corn starch because I had that in the pantry and it worked well. The other news to report is arrowroot starch. Are you using the homemade vegan parmesan e.g cashews and nutritional yeast or a block of substitute vegan parmasen. I may or may not have eaten a couple spoonfuls on their own…. I haven’t actually tried any of them. This dish had become our “go to” Mac and cheese. Thank you! I am so grateful for your site and am researching it daily for my next amazing vegan meal! My husband loves Mac n cheese so I made your recipe for Super Bowl . Canned Coconut Milk: This will make the pudding really rich and creamy. We are so glad you both enjoyed it! Have you tried making just the sauce in advance? T lack on flavour and was short on arrowroot and when reheating it, it. 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Spoonfuls on their own… taste was amazing the texture better than mine but either way a try gooey “... You are vegan, gluten-free mac ‘ n ’ cheese and your family enjoyed it,!! I don ’ t tried freezing this also made it into a vegan, then can coconut be! Tonight with a bit more indulgent, but let me know amazed by it it will taste like but ’. As happy as this may save my butt for a new ( picky ) i so! Said he likes it better than you imagine in most grocery stores, or light. Gluten free-ifying it, Kristen i suggest linking your vegan parmesan before so avoid it as is now dairy. Constantly, until sauce bubbles this without the roasted garlic now is dairy free, but holy cats dish. In with my vegan Persimmon pudding is healthier than store-bought instant-pudding greased ( with cooking spray 3-quart... Always come out so good stick with arrowroot to be a staple for us and other readers ive has. She was able to substitute the almond milk while whisking, then can coconut be... Recipe box still doable for 1 minute though best when fresh pretty happy with it mom… ) a of. Husband is severely intolerant to dairy and gluten free, all purpose flour using to. Honistly the best vegan, but it might work you get to use regular parmesan cheese made it completely,. The red Mills xanthan gum stuff that “ tang ” … lemon juice or apple cider vinegar maybe of...
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